JP's Menu

Appetizers

• JP's Spring Rolls (2)

  7

• Crispy Vegetable Spring Rolls (2)

  3

• Egg Rolls (2)

  3

• Vietnamese Egg Rolls (2)

  8.5

• Crab Cheese Wontons (6)

  5.5

• Fried Chicken Wings

  8

• BBQ Pork

  7

• BBQ Spare Ribs (4)

  10

• Shrimp with Vegetable Tempura

  10

• Steamed or Fried Dumplings (6)

  6

• Lettuce Wraps

  8

  Vegetable, Chicken, or Shrimp (+ 1.00)

• JP's Calamari

  9

• Seaweed Salad

  8

• Edamame

  5

• Soft Shell Crab (2)

  13

• Spicy Edamame

  6

Soups

• Hot and Sour

  2 Sm    7 Lg

• Egg Drop

  2 Sm    7 Lg

• Wonton Soup

  2 Sm7 Lg

• Miso Soup

  2.5 Sm    7 Lg

• Seaweed Soup

  9 Lg 

• Shrimp Wonton Soup

  9 Lg 

• Wor Wonton Soup

  10 Lg 

  Shrimp, Scallops, Chicken, Vegetables and Wontons

• Seafood Soup

  10 Lg 

  Shrimp, Scallops, Chicken, and Vegetables

Seafood

• Kung Pao Scallops

  11 L      15 D

• Kung Pao Shrimp

  9.5 L   13.5 D

• Hot and Spicy Shrimp

  9.5 L   13.5 D

• Shrimp with Snow Peas

  9.5 L   13.5 D

• Yu Shang Shrimp

  9.5 L   13.5 D

• Cashew Shrimp

  9.5 L   13.5 D

• Shrimp with Mixed Vegetables

  9.5 L   13.5 D

• Shrimp with Broccoli

  9.5 L   13.5 D

Meat

• Kung Pao Beef or Chicken

  8.5 L   12.5 D

• Broccoli Beef or Chicken

  8.5 L   12.5 D

• Cashew Beef or Chicken

  8.5 L   12.5 D

• Yu Shang Beef or Chicken

  8.5 L   12.5 D

• Chicken with Mushroom

  8.5 L   12.5 D

• Beef or Chicken with Mixed Vegetables

  8.5 L   12.5 D

• Moo Goo Gai Pan

  8.5 L   12.5 D

• Mu Shu

  12.5 D

  Pork, Chicken, Vegetables, or Shrimp (+ 1.00)

• Sweet and Sour Chicken or Pork

  8.5 L   12.5 D

• Black Pepper Beef or Chicken

  8.5 L   12.5 D

• Mongolian Beef or Chicken

  8.5 L   12.5 D

• Sriracha Beef or Chicken

  8.5 L   12.5 D

• Jalapeno Chicken or Beef

  8.5 L   12.5 D

Vegetarian

• Sesame Tofu

  8 L   11.5 D

• Sauteed Sugar Peas

  8 L   11.5 D

• Buddha's Feast

  8 L   11.5 D

• Vegetable Ma Po Tofu

  8 L   11.5 D

• Vegetables Stir Fry

  8 L   11.5 D

• Lemon Grass Egg Plant

  8 L   11.5 D

Noodle and Rice

• Lo Mein

  8.5 L   12 D

• Fried Rice

  8.5 L   12 D

• Pad Thai

  8.5 L   12 D

• Drunken Noodles

  8.5 L   12 D

• Yaki Udon

  8.5 L   12 D

• Vietnamese Rice Noodle Bowl

  8.5 L   13 D

  Combination +$2

• Hong Kong Pan Fried Noodles

  13 D

• JP's Fried Rice

  8.5 L   12 D

  Beef with Black Pepper and Bell Peppers

• Dan Dan Noodles

  8.5 L   12 D

• Thai Fried Rice

  8.5 L   12 D

  Curry Flavored Rice with Vegetables and Pineapples

• Unagi Don

  11 L   16 D

  Eel over Rice

• Singapore Rice Noodles

  8.5 L   12 D

Specials

Thai

• JP Harbor

  9.5 L   13.5 D

  Red Onions, Bell Peppers, Basil and Ground Chicken

• Green Curry

  9.5 L   13.5 D

  Spicy Green Curry with Red and Green Bell Peppers

• Panang

  9.5 L   13.5 D

  Rich Panang Curry Sauce Cooked with Coconut Milk

• Pineapple Curry

  9.5 L   13.5 D

  Delicate Curry Flavor Enhanced with Pineapples

• Thai Basil

  9.5 L   13.5 D

• Thai Hot Spicy

  9.5 L   13.5 D

• Thai Seafood Combo

  12 L   18 D

  Soft Shell Crab, Prawns, and Scallops Stir Fried with Red and Green Bell Peppers with Thai Curry Powder

JP's Special

• Asparagus Chicken, Beef, Tofu, Shrimp or Scallops

  9.5 L   13.5 D

  Shrimp (+1.00), Scallops (+2.00)

• Sesame Chicken, Shrimp or Beef

  9.5 L   13.5 D

  Golden Crispy Chicken with Sweet and Spicy Sesame Sauce. Served on a bed of Steamed Vegetables. (Shrimp or Beef +1.00)

• Orange Chicken, Shrimp or Beef

  9.5 L   13.5 D

  Golden Crispy Chicken with Sweet and Spicy Orange Sauce. Served on a bed of Steamed Vegetables. (Shrimp or Beef +1.00)

• General Tao's Chicken

  9.5 L   13.5 D

• Hu Nan Beef

  10.5 L   14.5 D

• Teriyaki

  9.5 L   13.5 D

  Chicken, Beef, Shrimp (+1.00) or Salmon (+2.00)

• Lemon Chicken

  9.5 L   13.5 D

• Combination Szechwan Style

  10 L   14 D

  Shrimp, Beef and Chicken stir fried with mixed vegetables and Szechwan sauce

• Happy Family

  10 L   15 D

  Shrimps, Scallops, Chicken and Beef stir fried with vegetables

• Kung Pao Triple Delight

  10 L   15 D

  Chicken, Shrimp and Scallops cooked with peanuts in Kung Pao hot sauce

• Mongolian Combination

  10 L   14 D

• Yu Shang Combination

  10 L   14 D

  Chicken, Beef and Shrimp with Yu Shang sauce

• Fish Fillet in Black Bean Sauce

  10 L   15 D

  Orange Roughy, Red and Green Peppers and Onions cooked in Black Bean sauce

• Steamed Salmon

  16 D

  Salmon fillet steamed with ginger, onion, and flavored in our special sauce

• Walnut Shrimp

  16 D

• Salt & Pepper Shrimp

  16 D

• Smoked Tea Duck (half)

  17.5 D

  Steamed Duck Smoked in Tea Flavor

• Hot Spicy Jumbo Tiger Shrimp (4)

  18.5

• Steamed Sea Bass

  Seasonal

  Whole Sea Bass steamed with ginger, onion, flavored in our special sauce